There's still a couple of weeks til Christmas, but it's time for me to start making some yummy treats for our coworkers and friends.
There's a big goodie making extravaganza day planned for next week, but I needed to make a couple of treats for work tomorrow. I won't be back to my home store before Christmas, so here we go.
These are a favorite at my Grandma Faye's dinner. My Aunt Stevie usually brings them and I have to stay far far away!
Horney Toads (aka Cornflake Cookies)
from "Recipe Hall of Fame Quick & Easy Cookbook"
1/2 cup sugar
1/2 cup brown sugar
1 cup light corn syrup
pinch of salt
1 cup peanut butter (creamy or crunchy)
3 to 4 cups cornflakes (I used 4 cups)
Blend sugars, syrup, and salt in a saucepan. Let come to a boil. Reduce heat to warm and add peanut butter, stirring til smooth. Blend in cornflakes and drip by teaspoonfuls onto waxed paper.
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